The structure is a combined wine productive facility and wine tourism destination. Guests are guided through a free tour and can experience the fascinating atmosphere of wine production. A multimedia presentation describes the itinerary “From the land to the table”, characterized by the planting of the new vines in the soil, loving cultivation and care for the vineyard, expert transformation of the grapes into wine, patient ageing and bottling technologies to then conclude with a toast.
Nestled in the vineyards and only a short distance away from the Risotteria and the Wine Cellar, our agro-tourism is composed of cozy rooms furnished with wood furniture and comfortable rod-iron beds, each with its own private bathroom, air conditioning, mini-bar and TV. There is also a small corner kitchen in some of the rooms. We rent bicycles for exploring the nature trails in the Mincio Park to the Mantova Lakes or Lake Garda. The agro-tourism is an excellent point of departure for visiting the city of Verona and all of its trade fairs and events, only 90 km from Venice.
At the S. Leone Estate it is also possible to enjoy a series of specialties based on our very own Vialone Nano rice. Our refined cuisine combines perfectly with our wines and other seasonal products, which we offer with our risottos and cured meats, typical cheeses or large mixed salads. The spacious dining rooms can welcome large groups with reservations.